HIGHLIGHTS
- who: Communication and collaborators from the Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Santo Tomás have published the paper: Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics, in the Journal: (JOURNAL)
- what: Considering this background, the objective of this study was to develop chemometric models based on FT-MIR spectroscopy to identify and quantify the amount of coffee husks, corn, barley, soy, oat and rice as adulterants in roasted and ground coffee (Coffea arabica L.).
- how: In this study the mid-infrared Fourier transform spectroscopy (FT . . .
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