Coffee microbiota and its potential use in sustainable crop management. a review

HIGHLIGHTS

  • who: Robin Duponnois from the France São Paulo State University, Brazil have published the Article: Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review, in the Journal: (JOURNAL)
  • what: To address the challenges associated with a sustainable crop management, research focused on the plantassociated microbes has been increasingly developed during the last decades (Berg et_al, 2016; Compant et_al, 2019; Arif et_al, 2020). In the present review, the term microbiota refers to all microorganisms interacting in a specific environment while the term microbiome encompasses their structural elements, molecules (e_g, DNA, metabolites) as . . .

     

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