HIGHLIGHTS
- who: Agata Nolasco and collaborators from the Department of Agricultural Sciences, University of Naples Federico II, Via Universitu00e0, Portici, Naples, Italy have published the paper: Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods, in the Journal: Foods 2022, 11, 2834. of /2022/
- what: This study provides adequate evidence to support the safety of this by-product for its potential use in functional This study aims to provide a comprehensive characterization investigating the occurrence of heavy metals, pesticides, rare earth elements (REEs), polycyclic aromatic hydrocarbons (PAHs), and . . .
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