HIGHLIGHTS
- who: Ang Li and colleagues from the Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, China have published the research work: Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis, in the Journal: Nutrients 2022, 14, 5359. of /2022/
- what: This study indicated that cold-brewed jasmine tea attenuated weight gain, abnormal serum blood levels, fat accumulation, inflammation, glucose intolerance, metabolic endotoxemia, as well as differentially expressed genes related to lipid metabolism.
- how: Two-tailed Student`s t-tests were used when . . .
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