HIGHLIGHTS
- who: Tadahiro Azetsu and colleagues from the Department of Culture and Creative Arts, Yamaguchi Prefectural University, Yamaguchi, Japan have published the paper: Color Image Enhancement Focused on Limited Hues, in the Journal: (JOURNAL) of 20/Nov/2022
- what: The authors focus on the limited hues that often appear in food images and propose an image enhancement method that preserves the hue in the CIELAB color space to match human visual characteristics. In the experiments, the same parameters were used for all images.
- how: This paper proposes a method that can select to be . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.