Combination of sodium bicarbonate (sbc) with bacterial antagonists for the control of brown rot disease of fruit

HIGHLIGHTS

• who: Nadia Lyousfi et al. from the Laboratory of Plant Protection and Environment, Faculty of Sciences, Moulay Ismail University, Universitu00e9 de Reims Cha-pagne-Ardenne, Reims, France have published the research: Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit, in the Journal: Fungi 2022, 8, 636. of 16/06/2022
• what: This study determined the effect of different doses of SBC on the bacterial growth of the two bacterial antagonists and then investigated the inhibitory effect of the two bacteria Alcaligenes faecalis (ACBC1) and Bacillus amyloliquefaciens . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.