HIGHLIGHTS
- who: Saurabh Bhatia and collaborators from the Natural and Medical Sciences Research Center, University of Nizwa, School of Health Science, University of Petroleum and Energy Studies, Prem Nagar, Dehradun, India have published the research work: Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films, in the Journal: Foods 2023, 12, x FOR PEER REVIEWtemperatures of 12/01/2023
- what: This study aimed to develop GEO incorporated CS-GE films and to study their behavior at different GE concentrations and drying temperatures. In . . .
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