Combined effect of ultrasound and low-heat treatments one. coli in liquid egg products and analysis of the inducted structural alterations by nir spectroscopy

HIGHLIGHTS

• who: Du00e1vid Nagy and colleagues from the Department of Food Measurement and Process Control, Institute of Food Science and, Hungarian University of Agriculture and Life Sciences, Somlu00f3i u00fat, have published the Article: Combined Effect of Ultrasound and Low-Heat Treatments onE. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy, in the Journal: Sensors 2022, 9941 of 13/Dec/2022
• what: The aim of this study was to determine the effect of the combination of mild heat and low-power ultrasound treatment on E. coli in liquid egg samples . . .
  

   

  

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