Combined heat and mass transfer associated with kinetics models for analyzing convective stepwise drying ofcarrot cubes

HIGHLIGHTS

• who: Prarin Chupawa et al. from the Research Unit of Mechatronics Engineering, Faculty of Engineering, Mahasarakham University, Kamriang, Kantarawichai, Maha Sarakham, Thailand have published the paper: Combined Heat and Mass Transfer Associated with Kinetics Models for Analyzing Convective Stepwise Drying ofCarrot Cubes, in the Journal: Foods 2022, 11, 4045. of 14/Dec/2022
• what: The model showed considerable agreement in drying characteristics, volume shrinkage and u03b2-carotene content with experimental data obtained from single-stage drying runs with temperatures ranging from 60 u25e6 C to 80 u25e6 C.

SUMMARY

During the . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or Email

Password

Remember me

Lost your password?

If you don't have an account, you can create one here.