HIGHLIGHTS
SUMMARY
The study presented the involvement of flavonoids in postharvest sweet cherry fruits in response to UV-C light. There is no body of research which relates the role of flavonoids and key TFs in regulating fruit development and ripening in sweet cherries. UDP-glycosyltransferase 88F5-like Anthocyanin biosynthesis Pav_sc0001323.1_g080.1.br Table 1. Omics data integration of transcriptome Anthocyanin biosynthesis Pav_sc0001323.1_g100.1.br Pathko00942 way_id Pathway_Name Anthocyanin biosynthesis Pav_sc0001323.1_g110.1.br nin, flavonoid, and flavone and flavonol biosynthesis pathways. As a critical player, flavonoid regulates the pigmentation of peel color during . . .
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