HIGHLIGHTS
- who: Francesco Marra from the University of Zagreb, Croatia University of Naples Federico II, Italy have published the article: Combining computer aided food engineering and electro-heating applications as contribution to food processing sustainability, in the Journal: (JOURNAL)
- what: With reference to the questions put at the begin of this paper, undoubtedly the combination of CAFE and EHA is the only way to help the food industry to embrace sustainability in most operations in which the heat transfer is involved, so specifically helping the decarbonization of the food industry, contributing to UN SGD7 (affordable and . . .
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