HIGHLIGHTS
- who: Matteo Perra and collaborators from the Department of Life and Environmental Sciences, University of Cagliari, Via Ospedale, Cagliari, Italy have published the paper: Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass, in the Journal: Sustainability 2022, 14, 10690. of /2022/
- what: This work focuses on the combined application of solid- liquid extraction of from ground grape using a hydroethanolic mixture and the composting of the In this context, the objectives of the experimental activity were (i) the evaluation of the effectiveness of a gentle polyphenol extraction process . . .
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