HIGHLIGHTS
- who: GpcB and collaborators from the Bayer Crop Science, United States South Dakota State University have published the article: Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security, in the Journal: (JOURNAL)
SUMMARY
Wheat (Triticum aestivum L.) is one of the major staples consumed by approximately 2.5 billion people globally to meet the 20% of dietary calorie value (Velu et_al, 2017). Biofortified colored wheat has drawn significant attention among manufacturers, food processors, and consumers due to its potential as a food colorant, nutraceutical ingredient, and . . .
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