Commercial fast-cooling programs for ‘rosa’ mango: impacts on fruit quality

HIGHLIGHTS

  • who: RESUMO Este estudo teve and collaborators from the Research developed at São Francisco Valley region, Juazeiro, BA, Brazil Universidade Estadual Campinas/Faculdade, Campinas, SP, Brazil have published the research work: Commercial fast-cooling programs for ‘Rosa’ mango: Impacts on fruit quality, in the Journal: (JOURNAL)
  • what: 1.
  • how: The study was carried out in a mango packing house in the São Francisco Valley region Brazil between August and October 2018.

SUMMARY

    Mango (Mangifera indica L.) is an important fruit crop in many tropical regions worldwide. One . . .

     

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