Commercial-scale use and influence of 1-aminocyclopropane-1-carboxylic acid as a rescue thinner on fruit set and early fruit growth in apples

HIGHLIGHTS

• who: Bio-regulators and colleagues from the Pomology and Viticulture Program, Department of Plant Sciences, University of Idaho, Parma Research and Extension Center, USA have published the research: Commercial-Scale Use and Influence of 1-aminocyclopropane-1-Carboxylic Acid as a Rescue Thinner on Fruit Set and Early Fruit Growth in Apples, in the Journal: (JOURNAL) of April/25,/2022
• what: The aim of this study was to study the impact of ACC as a late (rescue) post-bloom thinner on fruit set and early season fruit growth in a large commercial scale in various . . .
  

   

  

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