HIGHLIGHTS
- who: Rebecca L. Whetton and collaborators from the UCD School of Biosystems and Food Engineering, University College Dublin, Belfield have published the article: Communicating Nitrogen Loss Mechanisms for Improving Nitrogen Use Efficiency Management, Focused on Global Wheat, in the Journal: Nitrogen 2022, of /2022/
- what: The aim of this study was to clearly define the factors controlling NUE in production focusing N inputs flows transformations and outputs from the plant-soil system. For this work, the authors define NUE as the kg grain of target N content (i.e., a defined quality) per kg N . . .
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