HIGHLIGHTS
- who: Comparação de medidas da and collaborators from the Printed in Brazil Universidade have published the article: comparaÇÃo de medidas da capacidade tamponante de matÉrias- primas e dietas utiliZadas para leitÕes (Comparison of buffering capacity measures on feedstuffs and diets for piglets), in the Journal: (JOURNAL)
SUMMARY
Buffering capacity (BC) of several feeds and diets for pigs was evaluated by different ways: initial pH (pHi), titratable acidity or alkalinity (AT) and BC. For the experiment were used 32 samples of different ingredients, mineral supplement mix and diets, classified as . . .

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