HIGHLIGHTS
- who: Nathalia da Costa Pereira and collaborators from the Food Science Department, Chemistry Institute, Universidade Federal do Rio Janeiro (UFRJ) have published the paper: Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines, in the Journal: (JOURNAL)
- what: The authors evaluated the influence of lycopene content from different tomato-based food products (extract, paste, sauce and ketchup) on cell proliferation, cell cycle, and rate of apoptosis of human prostate cancer cell lines (DU-145 and PC-3). The study provides evidence that lycopene in . . .
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