HIGHLIGHTS
- What: Background: This study investigates the differences in rumen fermentation parameters and microbial communities in yaks aged 3 (MarG) 4 (AprG) and 5 months (MayG).
- Who: BF- and colleagues from the Location and time of the study The study was conducted at Meilongzhang Cooperative, Qilian County, Haibei Prefecture, Qinghai Province, from March to August Testing and experimental procedures were carried out at the Academy of Animal Science and Veterinary Medicine, Qinghai University Animalsÿ sample collection and measurements In. This study involved , healthy male yak calves, aged , months (MarG), months (AprG) and , months (MayG), sourced from . . .
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