HIGHLIGHTS
- who: Tingting Su and collaborators from the College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China have published the research: Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai-Tibet Plateau, in the Journal: Foods 2023, 341 of /2023/
- what: The authors found that the soluble sugars in Rha and Tib were mainly glucose and fructose; Rha exhibited a higher content of total sugar and fructose compared to Tib. This further indicates that genotype was the main reason for the difference in phenolic . . .
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