HIGHLIGHTS
- who: Donald Mudenda Chisowa from the Department of Animal Science, School of Agriculture, Southern University, Livingstone, Zambia have published the paper: Comparative evaluation of the effect of boiling and autoclaving of legume grains on tannin concentration, in the Journal: (JOURNAL)
- what: The study was designed to evaluate the effect of boiling and microwave treatment methods reducing the concentration of tannins in Soy bean (Sb) Cowpea (Cp) and Pigeon pea (Pg) legume grains (LGs).
- how: The study was conducted in Monze District in the Southern Province of Zambia from February 2014 to March 2014 . . .
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