Comparative growth kinetics of listeria monocytogenes and salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage

HIGHLIGHTS

• What: The aim of this study was to examine the survival of L monocytogenes and S. enterica on dehydrated enoki and wood ear mushrooms during both rehydration and subsequent storage at different temperatures.
• Who: Joelle K. Salazar and collaborators from the University of Teramo, Italy have published the research: Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage, in the Journal: (JOURNAL)
• How: Two different rehydration temperatures (5 and 25°C) and three different storage temperatures (5 10 and 25°C) were . . .
  

   

  

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