HIGHLIGHTS
- who: Moonis Ali Khan and collaborators from the Chemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabia have published the article: Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste, in the Journal: Polymers 2022, 14, 821. of 16/02/2022
- what: The mass yield and heating values of the char produced during the study were not analyzed. The aim of this study was to develop hydrochar, pyrochar, and microchar from the food waste mixture through HTC, PY, and MW, respectively. The . . .
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