HIGHLIGHTS
- who: Holly P. Bartholomew and colleagues from the Food Quality Laboratory, Beltsville Agricultural Research Center, USDA-ARS, Beltsville, MD, USA Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, USA have published the paper: Comparative Penicillium spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay, in the Journal: Microorganisms 2022, 2414 of /2022/
- what: The authors show that these components are present in the ungerminated spores prior to germination. The aim of this study was to determine the genes expressed by two blue mold fungi, both from . . .
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