Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast

HIGHLIGHTS

• who: Thiago M. Pais et al. from the VIB, Leuven-Heverlee, Flanders, Belgium, Agrobiodiversity Research Area, International Center for Tropical Agriculture (CIAT), Cali, ColombiaEditor: Sue Jinks-Robertson, Duke University, United States of America have published the research work: Comparative Polygenic Analysis of Maximal Ethanol Accumulation Capacity and Tolerance to High Ethanol Levels of Cell Proliferation in Yeast, in the Journal: (JOURNAL) of September/26,/2012
• what: This work provides the first insight in the genetic basis of maximal ethanol accumulation capacity in yeast and reveals for the first time the importance of DNA damage repair . . .
  

   

  

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