Comparative proteome analysis of different saccharomyces cerevisiae strains during growth on sucrose and glucose

HIGHLIGHTS

  • who: Carla Inu00eas Soares Rodrigues from the DepartmentDelft University have published the paper: Comparative proteome analysis of different Saccharomyces cerevisiae strains during growth on sucrose and glucose, in the Journal: Scientific Reports Scientific Reports
  • how: Considering pair-wise comparisons the following observations can be made

SUMMARY

    Three Saccharomyces cerevisiae strains were used in this work: the laboratory strain CEN.PK113-7D25, the strain UFMG-CM-Y259, which was isolated from a Brazilian t­ree5, and the bioethanol strain ­JP126. Consistent with the mentioned regulatory mechanism, proteins related to cellular aerobic respiration . . .

     

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