Comparative risk assessment of three native heliotropium species in israel

HIGHLIGHTS

  • who: Jakob A. Shimshoni et al. from the Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, Wageningen Food Safety Research, Wageningen University and Research, POBox , have published the research work: Comparative Risk Assessment of Three Native Heliotropium Species in Israel, in the Journal: Molecules 2021, 689 of /2021/
  • what: The aim of this study was to determine the PA profile of the major organ parts of H. H. rotundifolium and H. suaveolens to assess the plants` relative toxic potential by utilizing the iREP concept.
  • how: Differences in PA concentrations . . .

     

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