Comparative studies on the intestinal health of wild and cultured ricefield eel (monopterus albus)

HIGHLIGHTS

• What: To have a more comprehensive assessment of the alpha diversity of the gut microbial communities of wild and cultured M. albus, this study characterized richness by Chao1 and observed Relative expression levels of chemical barrier-related genes (mucin 5, mucin 15, lysozyme, and complement 3) in the intestine of the wild and cultured M. albus. This study showed that wild M. albus had higher activities of The wild environment has more organic matter, which may be one of the main reasons for the higher abundance of Cyanobacteria in the wild M. albus gut. This research showed . . .
  

   

  

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