Comparative study of antibiofilm activity of lime and lithium dioxide nanoparticles against isolated from local cheese

HIGHLIGHTS

  • who: HP from the College of Science Department of Biology, Baghdad university have published the research work: Comparative study of antibiofilm activity of lime and lithium dioxide nanopArticles against isolated from local cheese, in the Journal: (JOURNAL)
  • what: From all the information that remembered above this study was aimed to screening bacterial contamination by Salmonella in local cheese, determine biofilm producing isolates by different methods and study the antibiofilm effect of lime extract and LiO2NPs against Salmonella isolates. The experiment was performed in triplicates, and the absorbance of wells containing sterile BHI broth was used . . .

     

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