HIGHLIGHTS
- who: César Burgos-Díaz and colleagues from the Centre for Biotechnology and Bioengineering (CeBiB), Universidad de La Frontera, Temuco, Chile have published the Article: Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 20/08/2022
- what: The aim of this study was to characterize and compare six wastes/byproducts (lupin hull canola press-cake lupin byproduct camelina press-cake linseed hull and linseed press-cake) as potential sources of foodgrade Pickering stabilizers. Based . . .
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