HIGHLIGHTS
- What: The aim of this study was to evaluate the effect of different processing techniques (air AD oven OD and sun dryingSD) the activity and of This study investigated the effects of three different drying methods (AD, OD, and SD) on the proximate composition and antioxidant activity of C. olitorius.
- Who: Patience Abidemi Omololu from the Department of Animal Nutrition, Peace House Agricultural Training Institute, Isarun, Ondo State, Nigeria have published the article: Comparative Study of the proximate composition and antioxidant capacity of processed Corchorus olitorius, in the Journal: (JOURNAL)
- How: The means . . .
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