HIGHLIGHTS
SUMMARY
Some genes involved in secondary metabolite biosynthesis (SMB) have a strong toxic effect on wheat (Sieber et_al, 2014; Macheleidt et_al, 2016). To ensure the safety of food, most countries have strict limits on the level of it in grain, food, and feed (Ji et_al, 2014; Bianchini et_al, 2015). Using a large number of genetic screenings, several varieties, such as Sumai3 and Wangshuibai, have been revealed to be highly resistant to FHB, which carries the Fhb1 QTL (Lin et_al, 2004; Cuthbert et_al, 2006). Most studies have focused on comparing the expression of genes during the . . .
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