HIGHLIGHTS
- who: Rosaria Cozzolino and collaborators from the Institute of Food Science, National Research Council (CNR), Via Roma, Avellino, Italy CQM-Centro Quu00edmica Madeira, Universidade Madeira have published the research: Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data, in the Journal: Molecules 2022, 27, 7846. of /2022/
- what: The aim of this study was to investigate the volatile profiles by headspace solid phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS) in the peel and for the first time in . . .
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