Comparing the effects of concord grape (vitis labrusca l.) puree, juice, and pomace on intestinal morphology, functionality, and bacterial populations in vivo (gallus gallus)

HIGHLIGHTS

• who: Nikita Agarwal and colleagues from the Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY, USA have published the research work: Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus), in the Journal: Nutrients 2022, 14, x FOR PEER REVIEW of /2022/
• what: The aim of this study was to compare the different grape fractions-puree, juice, and pomace for their effects on intestinal morphology (villi surface area, goblet and Paneth cell number, and diameter), functionality (duodenal gene_expression . . .
  

   

  

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