HIGHLIGHTS
- who: Velislava Todorova and colleagues from the Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical have published the Article: Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill, in the Journal: International Journal of Analytical Chemistry of 13/01/2023
- what: Te main aim of this study was to assess the diferences in the chemical composition of essential oil from biocultivated Lavandula angustifolia in the Tracian Lowland foristic region and commercially available products from Bulgarian markets.
- how: Te obtained results can be compared with . . .
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