HIGHLIGHTS
- who: Jaimy J. C. Konings and colleagues from the Department of Nutrition and Health, HAS University of Applied Sciences, MA ‘s-Hertogenbosch, The Netherlands have published the Article: Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines, in the Journal: Nutrients 2022, 14, 3527. of /2022/
- what: In the methods section, this study was used to evaluate the selection of products used in the analysis of this study; it was concluded that the selection used here represented reasonably well the broad variety of the different products . . .
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