HIGHLIGHTS
- who: Genet. Sel. Evol. and colleagues from the Institut national recherche agronomique, Jouy-en-Josas , France have published the Article: Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits, in the Journal: (JOURNAL)
- what: In this article the experimental population and sampling procedures are described and discussed and effects of the three RN genotypes on growth and carcass traits are presented. In the present article, RN effects have thus been evaluated from the performance records of the diallel offspring only, using "classical" animal model procedures.
- how: The . . .
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