Comparison of different volatile extraction methods for the identification of fishy off-odor in fish by-products

HIGHLIGHTS

• who: Yuanyuan Zhang and colleagues from the Laboratory of Molecular Sensory Science, Beijing Technology and Business University, Beijing, China have published the paper: Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products, in the Journal: Molecules 2022, 6177 of /2022/
• what: Similarly, in the study of Li et_al , the DHS-GC-MS technique was employed to analyze the odor compounds produced during hydrolysis of grass carp, and 37 odor compounds were detected.
• how: In this study fish scraps (fish heads and bones) were used as . . .
  

   

  

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