HIGHLIGHTS
- who: Xiao-jing Ma and Dong Zhou from the Argentina School of Food and Biological Engineering, Hefei University of Technology, Hefei, China, Ministry have published the research work: Comparison of inhibitory effects and mechanisms of lactonic sophorolipid on different pathogenic bacteria, in the Journal: (JOURNAL)
- what: In this study, pure LSL was obtained and prepared by the laboratory first, and then the inhibitory effects of LSL against S. aureus, Lactobacillus sp., P. aeruginosa, and E. coli were investigated.
- how: All experiments were carried out in triplicate and the results were expressed as mean . . .
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