HIGHLIGHTS
- who: Anneleen Watteyn from the Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, United States have published the article: Comparison of Methods for Individual Killing of Broiler Chickens: A Matter of Animal Welfare and On-Farm Feasibility, in the Journal: (JOURNAL)
- what: Flemish chicken producers inspect their flock according to the legal standard (2.2 times per day on average) and they indicated that lameness, a broken leg, and nervous system problems were the main reasons for killing . . .
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