Comparison of microbial and chemical changes in common carp (cyprinus carpio) fillets reared in earthen basins, river cages and river fish during storage in refrigerator

HIGHLIGHTS

• What: The authors note that the amount of protein in carp fish in different treatments did not show a significant difference with each other, and no significant change was observed in the amount of protein during the cold storage period.
• Who: agriculture from the Food Science Department, College of Agriculture, University of Karbala, Iraq have published the article: Journal of Kerbala for Agricultural Sciences Issue (4), Volume (11), (2024), in the Journal: (JOURNAL)
• How: In Table 3 the results showed that the fat values in the three samples decreased during the storage period . . .
  

   

  

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