Comparison of milk odd- and branched-chain fatty acids among human, dairy species and artificial substitutes

HIGHLIGHTS

• who: Silvia Carta and colleagues from the University of Sassari, Viale Italia, , Sassari, Italy have published the article: Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes, in the Journal: Foods 2022, 4118 of /2022/
• what: The aim of this experimental work was to compare the OBCFA spectrum in human milk and artificial infant formula compared to that of dairy ruminant species (cows, buffalo, goat and sheep), and donkeys.
• how: The principal component analysis was conducted to highlight the overall differences among the different types of . . .
  

   

  

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