Comparison of nutritional composition in red and green strains of kappaphycus alvarezii cultivated in gorontalo province, indonesia

HIGHLIGHTS

  • who: Adharini Ratih Ida and colleagues from the Cultivated in Gorontalo Province, Indonesia Department of Fisheries, Faculty of Agriculture, Gadjah Mada University, JlFlora A Bulaksumur have published the research work: Comparison of Nutritional Composition in Red and Green Strains of Kappaphycus Alvarezii Cultivated in Gorontalo Province, Indonesia, in the Journal: (JOURNAL)
  • what: The aim of this study was to compare the nutritional compositions of the red and green strain of K. alvarezii.
  • how: The collected data were analyzed in SPSS v.18.0.

SUMMARY

    Kappaphycus alvarezii is the most . . .

     

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