HIGHLIGHTS
- who: Natalie Mayer from the Institute of Environmental Technology and Energy Economics, Hamburg University of Technology, Eissendorfer Str40, Hamburg, Germany have published the article: Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation, in the Journal: (JOURNAL)
- what: The aim of this paper is, therefore, to show the P and phytase activity distribution in grains and, based on that, to evaluate the potential for a mechanical P separation from cereal grains in combination with a subsequent enzyme activation for a liberation of P . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.