HIGHLIGHTS
- who: Evgeniia Pasechnaya et al. from the Membrane Institute, Kuban State University, Krasnodar, Russia have published the research: Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes, in the Journal: Membranes 2023, 84 of /2023/
- what: The aim of this study was to compare the behavior of new aliphatic and aromatic ion-exchange membranes during tartrate stabilization of wine using electrodialysis, as well as to evaluate their fouling with wine components.
- how: Details of the experiments are described.
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