HIGHLIGHTS
- who: Charles F. Forney and collaborators from the NS B N , Canada Guangdong University of Petrochemical Technology, No139, Guandu, nd Road, Maoming, China have published the research: Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry, in the Journal: Foods 2022, 11, 2516. of 17/08/2022
- what: The aim of this study was to characterize the aroma chemistry of blueberries and compare it with that of highbush. Among the five highbush cultivars evaluated in this study, a total of forty . . .
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