HIGHLIGHTS
- who: Ismael Cristofer Baierle and colleagues from the Graduate Program in Agro-Industrial Systems and Processes, Federal University of Rio Grande, Rio Grande, Brazil have published the paper: Competitiveness of Food Industry in the Era of Digital Transformation towards Agriculture 4.0, in the Journal: Sustainability 2022, 14, x FOR PEER REVIEW back into of /2022/
- what: This study provides insights into how the 28 industrial sectors can contribute to the advancement of digital transformation in the food industry, contributing to developing the concept of Agriculture 4.0. Afterward, the authors provided an overview of . . .
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