Complex yeast⠍bacteria interactions affect the yield of industrial ethanol fermentation

HIGHLIGHTS

• who: Felipe Lino from the Technical University have published the Article: Complex yeast⠍bacteria interactions affect the yield of industrial ethanol fermentation, in the Journal: NATURE COMMUNICATIONS NATURE COMMUNICATIONS
• what: The authors use a combination of flux balance analysis and combinatorial microbial culture to assess the functional landscape of microbial assemblies reflecting the sugarcane ethanol process. To quantitatively characterize the interactions in the communities , the authors propose a null model that the effects of bacterial species on ethanol yield combine additively, such that the impact of adding an additional species to the community is equal . . .
  

   

  

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