HIGHLIGHTS
- What: The composite coatings of OG and CA effectively reduced the postharvest decay and maintained the marketability of cherry tomatoes stored at 25 ◦ C and 85~95% RH.
- Who: Ruojun Ding and colleagues from the College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China have published the research: Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System, in the Journal: Foods 2024, 1542 of /2024/
SUMMARY
Fruit coating is an affordable technology to prolong the postharvest life of . . .
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