HIGHLIGHTS
- who: Himoonga Bernard Moonga from the Laboratory of, University and Research, Quality Production (CNR), Italy have published the Article: Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk, in the Journal: (JOURNAL)
- what: The authors investigated the bacterial community composition of mabisi across the provinces of Zambia, and subsequently, identified the key factors that determine the anticipated diversity in bacterial community composition. For this study the latter two were both treated Amplicon Sequencing The LAB genera found in this study have also been reported by Schoustra et_al for fewer mabisi samples . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.